MAGIC & MENTALISM!
May
2
6:30 PM18:30

MAGIC & MENTALISM!

Let Do Something Impossible... Again!

We had so much fun doing the last event that we’ve decided to do it again. This is a unique dinner theatre experience where you’re not just watching the show... you are part of the show. Dinner is a 3 course meal set in the intimate dining venue of Flora Kitchenette in St-Eugene.

Limited seating available, reserve yours before they sell out!

Lawrence Larouche is a master magician and mentalist whose work blurs the line between the reality and the impossible. As the creator and star of LET’S DO SOMETHING IMPOSSIBLE, Lawrence transforms any performance space into a playground for the mind, inviting audiences to become part of the magic. With a signature blend of humor, storytelling, and psychological wizardry, he leads audiences through a series of astonishing experiences—from mind reading and future prediction to ghostly encounters. Whether live on stage or in virtual realms, Lawrence’s performances are immersive, interactive, and unforgettable—reminding us all that the impossible might just be possible after all.

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MAGIC & MENTALISM!
May
3
6:30 PM18:30

MAGIC & MENTALISM!

Let Do Something Impossible... Again!

We had so much fun doing the last event that we’ve decided to do it again. This is a unique dinner theatre experience where you’re not just watching the show... you are part of the show. Dinner is a 3 course meal set in the intimate dining venue of Flora Kitchenette in St-Eugene.

Limited seating available, reserve yours before they sell out!

Lawrence Larouche is a master magician and mentalist whose work blurs the line between the reality and the impossible. As the creator and star of LET’S DO SOMETHING IMPOSSIBLE, Lawrence transforms any performance space into a playground for the mind, inviting audiences to become part of the magic. With a signature blend of humor, storytelling, and psychological wizardry, he leads audiences through a series of astonishing experiences—from mind reading and future prediction to ghostly encounters. Whether live on stage or in virtual realms, Lawrence’s performances are immersive, interactive, and unforgettable—reminding us all that the impossible might just be possible after all.

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SUGAR SHACK
Apr
17
to Apr 18

SUGAR SHACK

  • Google Calendar ICS

The origins of SUGAR SHACKS can be traced back to the Indigenous peoples of North America, the First Nations. This time of year with temperatures warming up, frost melting but cool nights the First Nations peoples began to tap maple trees and harvest the maple water. This water was boiled down until it reached the consistency of syrup.

To celebrate this first gift of springtime, parties were held throughout Canada’s maple-growing regions. It is these ancient celebrations that the European settlers later adopted.

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BOARD GAME FRIDAYS!
Mar
28
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Mar
21
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Mar
14
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS! (Copy)
Mar
7
12:00 PM12:00

BOARD GAME FRIDAYS! (Copy)

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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TEA TASTING with BILLY DIETZ
Mar
1
11:00 AM11:00

TEA TASTING with BILLY DIETZ

Embark on a journey into tea through an immersive course, discussion, and tasting. Discover the rich history, diverse varieties, and preparation techniques that make tea the second most consumed beverage worldwide. From artisanal white teas to robust black blends, you'll sample a curated selection while learning to discern their unique characteristics. Whether you're a curious novice or looking to refine your tea appreciation skills, this course will steep you in the art and science of tea.

I. Introduction

A. Welcome and course overview

B. Brief history of tea

II. Tea Basics

A. Types of tea: white, green, yellow, oolong, black, pu-erh, and herbal

B. Tea production process

C. Tea growing regions

D. Brief overview of post-processing (blending, scenting, and flavoring)

III. Tea Preparation

A. Water quality and temperature

B. Steeping times and methods

C. Tea equipment

IV. Tea Tasting

A. Proper tasting techniques

B. Guided tasting of different teas

C. Flavor profile discussion

V. Q&A

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BOARD GAME FRIDAYS!
Feb
28
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Feb
21
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Feb
14
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Feb
7
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Jan
31
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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BOARD GAME FRIDAYS!
Jan
24
12:00 PM12:00

BOARD GAME FRIDAYS!

Break out of the winter doldrums and come out to Flora Kitchenette every Friday for some old school board games!

On site we have decks of cards, backgammon, traffic jam, dominoes, scrabble, monopoly, puzzles, and more!

This is free to attend, there is coffee, tea, snacks and meals available for purchase. Feel free to check out the weekly menu to see some of what is on tap. Bring your friends, bring your favourite game if you’d like, and have some fun!

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KNITTING WORKSHOP
Jan
18
11:00 AM11:00

KNITTING WORKSHOP

This beginner’s knit class is built for speed! You’ll be surprised what you can learn in just one session. The essentials are the focus of this class. That is: how you begin and end a project and how to do the basic knit stitch. Each participant will be knitting their own dish cloth to take home.

All materials are included. Food and drink will be available for purchase. Reserve your spot now, space is limited.

Come out, meet others in the community, and learn (or refresh) a new skill! See you at Flora Kitchenette 1085 Labrosse street in St Eugene.

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Heirloom carrots glazed with date molasses and urfa biber, dust with local hazelnuts from @meadowlark.rise.farm
Heirloom carrots glazed with date molasses and urfa biber, dust with local hazelnuts from @meadowlark.rise.farm
Fluffy, moist braided sesame loaves with individual roasted beetroot butter boards topped with popped buckwheat and fresh dill fronds. What a lovely way to kick off the Woodland Feast for the chef creations event at the @hudsoncreativehub this week.
Fluffy, moist braided sesame loaves with individual roasted beetroot butter boards topped with popped buckwheat and fresh dill fronds. What a lovely way to kick off the Woodland Feast for the chef creations event at the @hudsoncreativehub this week. #woodlands #hudsonquebec #beetroot #plantbased #bakebread #eatflowersbekind #tastethetrees #florakitchenettw #steugene #easthawkesbury
One of my favourite dishes to date! I’m completely in love with the nasturtiums and how they are thriving in the garden right now, so I layered their beauty and flavour! The gorgeous tomatoes from @parachute_farm had a slow and low olive oil ba
One of my favourite dishes to date! I’m completely in love with the nasturtiums and how they are thriving in the garden right now, so I layered their beauty and flavour! The gorgeous tomatoes from @parachute_farm had a slow and low olive oil bath, others became tomato water that turned into gelée with a blossom tucked right in. Nasturtium leaves were blitzed into a vibrant green oil, a cultured cashew cheese filled the bouncy blossoms. The cherry on the sundae was a crystal clear, tiny bead of ‘dew’ which was actually a sphere of orange blossom water caught in the nook of the nasturtium leaf. Thanks to the @hudsoncreativehub for inviting me to create the meal for this month’s Chef Creations event, I absolutely loved it! Also a quick and heartfelt thanks to @nanthas_kitchen , Ruby, Eddie, and all the lovely volunteers who made it happen. 💕 #eatflowersbekind #florakitchenette #hudsonquebec #nasturtium
It gives me a thrill to grow flowers- to become an active part of the local ecosystem! Over the last few months I’ve created gardens on my land where there was previously only grass (and who needs grass??!). The birds have decided they like it
It gives me a thrill to grow flowers- to become an active part of the local ecosystem! Over the last few months I’ve created gardens on my land where there was previously only grass (and who needs grass??!). The birds have decided they like it here (a hummingbird just flew by as I type this!), the bees are here in numbers, and worms abound. The first 2/3rds of summer has been incredible watching the growth and transformation of the space, I’m excited to see what the autumn season brings. #growflowers #eatflowers #eatflowersbekind #florakitchenette #ontario #easthawkesbury #steugene #zinnia
This morning’s edible flower harvest from just my 2 planters at the front of the shop! It’s incredible to see how quickly an abundance of flowers can be grown.
This morning’s edible flower harvest from just my 2 planters at the front of the shop! It’s incredible to see how quickly an abundance of flowers can be grown.
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The
Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The shape irregularity, the pop of colour, and the bubbly texture compliment the other components so well. #carrotlox #edibleflowers #floracocina #catering #floralfood #eatflowersbekind #hudsonquebec #appetizers #eatflowers #plantbased
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind
Heirloom carrots glazed with date molasses and urfa biber, dust with local hazelnuts from @meadowlark.rise.farm Fluffy, moist braided sesame loaves with individual roasted beetroot butter boards topped with popped buckwheat and fresh dill fronds. What a lovely way to kick off the Woodland Feast for the chef creations event at the @hudsoncreativehub this week. One of my favourite dishes to date! I’m completely in love with the nasturtiums and how they are thriving in the garden right now, so I layered their beauty and flavour! The gorgeous tomatoes from @parachute_farm had a slow and low olive oil ba It gives me a thrill to grow flowers- to become an active part of the local ecosystem! Over the last few months I’ve created gardens on my land where there was previously only grass (and who needs grass??!). The birds have decided they like it This morning’s edible flower harvest from just my 2 planters at the front of the shop! It’s incredible to see how quickly an abundance of flowers can be grown. Who doesn’t love a good crunch? Just like with flavours and presentation, texture is a critical aspect of creating a satisfying dish. I wanted a super crunchy base for my carrot lox so I came up with a beet infused, puffed tapioca cracker. The Details: Tokyo turnips, daikon, romanesco, fennel flowers, begonia blossoms, pea shoots, emerald hummus #grazingboard #edibleflowers #hudsonquebec #floracocina #eatflowersbekind #catering More grazing boards, more happy details! Pickled orange cauliflower, carved carrots, fuchsia blooms, roasted beet hummus #edibleflowers #eatflowersbekind #floracocina #grazingboard #hudsonquebec #catering Fuchsia flowers still fascinate me after all these years. #edibleflowers #floracocina #eatflowersbekind